Thursday, February 16, 2006

Dijon Mustard Parmesan Chicken

Recipe of the Week

A friend of mine cooked this at a writer's retreat and I loved it. Mostly because it was an amazingly simple recipe and I have everything in my pantry already. No special ingredients to remember to buy except the chicken.

Here's what you need:

chicken thighs
dijon mustard
olive oil
parmesan cheese

You just mix equal parts of dijon mustard and olive oil together. How much depends on how many pieces of chicken you are making. Slather the mixture on your chicken and sprinkle the cheap kind of shake-it-out-of-the-jar parmesan on it. Bake it at 350 for 40 minutes or until done. It's delish!!!



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