Tuesday, November 13, 2007

Recipe: Sauteed Corn, Bacon, and Scallions

You know, I staunchly believe that anything with bacon must be tasty. Here's a good example!

4 slices bacon, cut into 1-inch strips
4 cups corn kernels
Coarse salt and ground black pepper
Pinch of red-pepper flakes
2 to 3 scallions, sliced

Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.

Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately. Serves 4.



Anonymous gabriella hewitt said...

This sounds yummy and an interesting side dish. It also looks easy to prepare and easy to remember the ingredients when I go shopping. LOL! I'm going to have to try it. Thanks!

6:41 PM  
Blogger Kate Willoughby said...

You're welcome! I love recipes that I can make from stuff in my pantry!

12:20 PM  

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