Thursday 3: Zero on the Tasty Scale
There's a popular meme called Thursday 13 in which every Thursday you make a list of thirteen things. I did this for a few months, but I don't have time for thirteen! So, I whittled it down to Thursday 3.
This week I'm listing three foods I detest.
1. Cilantro - I do like Mexican food, but raw cilantro almost makes me gag. It can completely ruin a bite of food for me, and I'm not exaggerating. I will pick tiny bits of it out of my guacamole or taco, if I've forgotten to tell the waiter to hold the cilantro.
2. Liver - If it's HIGHLY disguised, like in a very high end pate, I might be able to stomach it.
3. Fish eggs - They're gelantinous and raw and usually come in globs, meaning I'm supposed to chew on a bunch of them at once. Gross. Again, in the sushi restaurant I can often be seen scraping tiny orange flecks (masago) from my sushi.
Any zero tolerance foods on your list?
This week I'm listing three foods I detest.
1. Cilantro - I do like Mexican food, but raw cilantro almost makes me gag. It can completely ruin a bite of food for me, and I'm not exaggerating. I will pick tiny bits of it out of my guacamole or taco, if I've forgotten to tell the waiter to hold the cilantro.
2. Liver - If it's HIGHLY disguised, like in a very high end pate, I might be able to stomach it.
3. Fish eggs - They're gelantinous and raw and usually come in globs, meaning I'm supposed to chew on a bunch of them at once. Gross. Again, in the sushi restaurant I can often be seen scraping tiny orange flecks (masago) from my sushi.
Any zero tolerance foods on your list?
Labels: Thursday 3
posted by Kate Willoughby at 12/13/2007
4 Comments:
Liver is definitely at the top of my list of foods I won't touch. Escargot as well. Yuck!
Now, if you want a true taste sensation, check out the recipe for cherry chocolate clusters I posted to my blog on Tuesday. *WEG*
I agree! Ewwwww!
*hugs*
Paige
My TT is at http://paigetylertheauthor.blogspot.com/
Since I'm a vegetarian, all forms of meat are on my zero tolerance list. But I also absolutely detest eggplant no matter how it is prepared, and I refuse to eat just about anything that has been pickled except for, uh, pickles.
Bell peppers. I cannot stand the taste or smell of bell peppers. It all goes back to my childhood when my mom used to make what I considered a horrible stuffed bell pepper dish.
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