Thursday, December 13, 2007

Thursday 3: Zero on the Tasty Scale

There's a popular meme called Thursday 13 in which every Thursday you make a list of thirteen things. I did this for a few months, but I don't have time for thirteen! So, I whittled it down to Thursday 3.

This week I'm listing three foods I detest.

1. Cilantro - I do like Mexican food, but raw cilantro almost makes me gag. It can completely ruin a bite of food for me, and I'm not exaggerating. I will pick tiny bits of it out of my guacamole or taco, if I've forgotten to tell the waiter to hold the cilantro.

2. Liver - If it's HIGHLY disguised, like in a very high end pate, I might be able to stomach it.

3. Fish eggs - They're gelantinous and raw and usually come in globs, meaning I'm supposed to chew on a bunch of them at once. Gross. Again, in the sushi restaurant I can often be seen scraping tiny orange flecks (masago) from my sushi.

Any zero tolerance foods on your list?



Blogger Heather said...

Liver is definitely at the top of my list of foods I won't touch. Escargot as well. Yuck!

Now, if you want a true taste sensation, check out the recipe for cherry chocolate clusters I posted to my blog on Tuesday. *WEG*

9:47 PM  
Blogger Paige Tyler said...

I agree! Ewwwww!


My TT is at

11:58 AM  
Blogger Lucie Simone said...

Since I'm a vegetarian, all forms of meat are on my zero tolerance list. But I also absolutely detest eggplant no matter how it is prepared, and I refuse to eat just about anything that has been pickled except for, uh, pickles.

2:36 PM  
Blogger Georgie Lee said...

Bell peppers. I cannot stand the taste or smell of bell peppers. It all goes back to my childhood when my mom used to make what I considered a horrible stuffed bell pepper dish.

11:06 AM  

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