Wednesday, October 03, 2007

Recipe: Chicken Chili with Cheddar Cheese

Looking for an alliterative recipe? LOL I just made this last week and it's awesome. I'm tempted to call it Albino Chili, but that doesn't sound too appetizing.

White Chicken Chili with Cheddar Cheese

1 teaspoon olive oil
1 medium onion, peeled and diced
1 medium yellow bell pepper, stemmed, seeded, and chopped
1 tablespoon minced fresh jalapeno chili (I used the whole chili)
1.5 teaspoons ground cumin
1 can (15 oz.) creamed corn
1 can (7 oz) diced mild green chiles
2 cups whole milk (I used percent milk.)
1 can (15 oz) while beans, rinsed and drained
2 cups shredded shredded cooked chicken
Salt and pepper to taste
1 to 1.5 cups shredded white cheddar cheese

In a large pan, combine oil, onion, bell pepper and jalapeno. Stir often over high heat until onion is limp, about 3-4 minutes. Add cumin, corn, green chiles, milk, and beans. Bring to a boil, then reduce heat, cover and simmer, stirring occasionally. to blend flavors, about 10 minutes. Stir in chicken. Season with salt and pepper. Stir in cheese and serve immediately.



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